"Expect a fine Jamaican cuisine restaurant to find its place in every culturally diverse culinary city. It's Jamaica's next cultural expression, ripe for export. Expect it to catch on like reggae music."

Just a lil sumtin to trow together from yu pantry:

Think oxtail consommé with vanilla royale and orange biscotti, paired with a green tea and pimento rum martini.

Think jerk chicken – with its distinctive blend of black pepper, clove, bay leaf, garlic, scallion, pimento, thyme, ginger and Scotch bonnet pepper – but rolled with fresh organic fingerling greens into rice paper spring rolls and served with spicy mango and mint sauce, tamarind & honey sauce or lemongrass & coconut dipping sauces.

Think Oven Roasted Ocean Grouper with Seasoned Bammy Chips over Wilted Greens (paired with an Appleton Estate Extra rum roasted fig infusion with aged Parmesan cheese)

Think Orange Zest-Rubbed Pork Loin "Boston Style" with Cane Molasses and Angostura paired with Appleton Master Blenders' Legacy Rum "Ortanique," with orange juice and bitters.

Roll out the desert cart with Dawn's Home Roast coffee with a Molten Chocolate Cake paired with Appleton 21-year-old rum (or the revival of MH's chocolate ganache cake out of the oven's of Smurf's predecessor, the Trans Love cafe.)

Think Food Porn!

SOURCE:
www.thedailygreen.com/environmental-news/latest/best-jamaican-food-47122203

Pantrepant Farm: Blackwell's Community Supported Organic Farm
www.thedailygreen.com/environmental-news/latest/chris-blackwell-island-farm-4712 3001

or think Marblue-it,s me axel
our whole Red snapper-simmered in a coconut wine bisque-or think about the award winning dish
fillet of snapper on a bed of deboned Oxtail-topped with a melting goat cheese ice creme-another nice dish is a jerked Pork chop encrusted with sweet potato-the culinary world is so close-just here in TB

Axel-owner, Marblue

Oliver's Dutch Pot

"Oliver use to be the chef at Lover's Leap, and they've really made a mistake by letting him go.He now owns and operates his own little restaurant in the May Len Plaza, Treasure Beach. simple menu that rotates between some really tasty dishes." (Review Virtual Tourist)

Think Seafood medley...Pineapple chicken bedded in pineapple skin...sweet & sour shrimp...
Lemon grass tea

and Oliver has a award winning dish,too, his own recipe jerk marinated chicken- taste-wonderful

Jamaican Vegetarinism: Fusions of Our Middle Easterners' (the Lebanese) cooks & the Ital of Rasta.

Dishes... adopting traditional Jamaican food with a vegetarian spin such as 'rundung'.

On the Menu:
Ethiopian-style lentil stew served with New Leaf rice (raisins, olives and walnuts) and dill with cucumber salad.

Chickpea salad: black olives, tomatoes, chickpeas, virgin olive oil with balsamic vinegar and cilantro.

Trinidadian doubles: mild curried chickpeas with a tamarind chutney.

http://jamaica-gleaner.com/gleaner/20110127/cook/cook1.html

Our stomachs/taste buds mold our surroundings. Think mixed fields with hi protein amaranths, beans and rice vs the bovine conveyor belt. Sorry to spoil anyones appetite:

http://www.chewswise.com/chews/2009/09/the-class-trip-to-the-slaughterhouse-yes- really.html

I wonder how many enjoyed the experience?