I started baking bread for myself, then for a few friends from TB. Should someone else be interested, I am ready to do more ...

It's european style bread, made with ingredients available in Jamaica, +/- 1 pound, white, half brown or whole wheat with seeds.

Ask me here or call 580 5136.

Nice day to everybody!

The bread is addictive....so good, so healthy. Thank you Veronique.

How much are you selling it for? How much is +/- 1 lb? Is that 1 loaf?

Thanks Suz!
yes "interested", 1 loaf = +/_ 1lb
I sell it for 350 $J
To order, do it at least the day before, in the morning.

I have one ready from this morning, in case ;)
Don't know how to add picture to show it to you...

Hey, Veronica. Here's how to add a picture. In general, its just like attaching an image to an email.

1) copy and paste this text into a new message.
\image{bread}

2) Click on Preview/Post Message button as normal

3) Wait until the next page loads (its slow sometimes)

4) On the next page, you will see something like this:

This is showing you where your image will appear in the new message.

5) Click on Post Message button.

6) Wait for the next page (did I mention it can be slow :-)

7) You'll see something like this:

Click the Choose File button and then select the image that's on your computer. (This is the same thing as attaching an image to an email)

8) Click UPLOAD button.

9) Wait some more.

10) The final 'Your message is in the queue' screen will show.
You're done.


Looking forward to seeing the delicious bread you've made.

Thx a lot TBNet, super clear helpdesk!!

delicious...where are you located in TB? also, how long does the bread "stay" for?

Looks delicious, bet it tastes it to. Crusty bread with some soup - yummy. The smell of baking bread is one on top with roasting coffee! Writing your number down now Veronica so will contact you when out in a few weeks.

To 'interested' I doubt if it will be on the plate/table long enough to go stale/stay. LOL

Thx for the enthousiasm!
To Interested : I'm in Old Wharf.
We eat it in 2 days (oups!), keep it in a cloth.
But a friend keep it in the fridge for 4-5 days. Another one freeze the half. And we can also find solution for the size ;)

To UK Jean, the number to order bread: + 1 876 580 5136. Do it at least before 10am the day before.

Its the best Bread we tasted for a very,very long time.
We love it!

thanx Axel and Andrea!
Just a update: these week is the last week for Treasure Bread before May, if someone interested... Contact me here or 580 5136

(order today for tomorrow)

wow wow wow Veronica i can almost smell how delicious your bread is , it looks amazing and i will definitely want a regular supply next time im in treasure beach, i also love Dawns bread too as i love variety , its the spice of life!
i am actually going to put your number in my phone :-))thanks and i hope you do well.

thx Lisa... yes, if you want baguette, check Smurf Café... We complement!

Back in town (happy about it!)
and ready to bake...

same bread (white, half-half, whole wheat) / 1 loaf = +/_ 1lb
same price: 350 $J

If interested, call me (at least the day before, in the morning): 580 5136.

Have a nice rainy evening!