Menu for the weekends 18.19.20.january and 25.26.27.january:
4 Course
greetings from the Kitchen/Amuse Bouche
Pumpkinbisque perfume with VX Appleton Rum
Seafood Sampler with 1/2 Lobster,Shrimp,Scallops or Butterfish,Lime Rice and Gardenfresh Vegetables
Home Made Icecreme $39.95 excl.Tax&service
a la Carte:
always greetings from the Kitchen-Amuse bouche
Butterfish in Champagne Bisque,LimeRice and gardenfresh vegetables $19.95
Special Corner:
in the Bamboo Steamer
Butterfish,steamed with lemongrass ,fresh Ginger and Soywine,Asian Style vegetables,Basmati rice$19.95
or
Hot and Sticky vegetable Sir fry with Honey and Ginger,Lime Rice $16.95
excl.Tax and Service
welcome to marblue,Axel&Andrea,Owner,marblue