Chef's Day Off Event by the Caribbean Culinary Network (CCN) on Sunday celebrates catching, fixin' and nyamming the "infamous lionfish that continues to wreak havoc in our local fishing waters."

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I ate some last year. I think it s very delicious. If it is offered, I'll eat it several times on my next visit. We, basically, are their only adversaries so eat some, and encourage others to eat them too.