"Expect a fine Jamaican cuisine restaurant to find its place in every culturally diverse culinary city. It's Jamaica's next cultural expression, ripe for export. Expect it to catch on like reggae music."

Just a lil sumtin to trow together from yu pantry:

Think oxtail consommé with vanilla royale and orange biscotti, paired with a green tea and pimento rum martini.

Think jerk chicken – with its distinctive blend of black pepper, clove, bay leaf, garlic, scallion, pimento, thyme, ginger and Scotch bonnet pepper – but rolled with fresh organic fingerling greens into rice paper spring rolls and served with spicy mango and mint sauce, tamarind & honey sauce or lemongrass & coconut dipping sauces.

Think Oven Roasted Ocean Grouper with Seasoned Bammy Chips over Wilted Greens (paired with an Appleton Estate Extra rum roasted fig infusion with aged Parmesan cheese)

Think Orange Zest-Rubbed Pork Loin "Boston Style" with Cane Molasses and Angostura paired with Appleton Master Blenders' Legacy Rum "Ortanique," with orange juice and bitters.

Roll out the desert cart with Dawn's Home Roast coffee with a Molten Chocolate Cake paired with Appleton 21-year-old rum (or the revival of MH's chocolate ganache cake out of the oven's of Smurf's predecessor, the Trans Love cafe.)

Think Food Porn!

SOURCE:
www.thedailygreen.com/environmental-news/latest/best-jamaican-food-47122203

Pantrepant Farm: Blackwell's Community Supported Organic Farm
www.thedailygreen.com/environmental-news/latest/chris-blackwell-island-farm-4712 3001

Lord a mercy,sounds like manna from heaven,but how many people can afford a $7000 "Farm Dinner"?

I can ship Jamaican spices, marinades, and sauces to your door. http://www.spicesofjamaica.com

Matt Muramatsu (Portland Oregon)
Island Spice products live-ly-ing up the taste buds. Are you a franchise/distributor for Island Spice?...the goodies are made where (Miami? ...Jamaica?...with Island grown ingredients???