Marblue Cocking class starts Thursday at 4.30pm
(please bring clean apron)
We will start with a Tuscany Bean soup,followed by a Chicken au Provence with Garlic,Herb de Provence and white wine
We will have dinner at around 6-
Please call 965 3408 max. 4 persons

Surely you mean COOKING?

I was wandering too Uncle Peter.

Axel must be cooking Coq au Provence.

These classes are a good opportunity for hands on learning in a trade that is in demand.

All the best Axel.

yes it is coq au provence -a bit different to coq au vin(because this chicken will have white wine instead of red wine-and it taste wonderful light.thanks

Turey thanks for your honest and practical suggestion which I appreciate. I just had difficulty with the title - teens and free cocking class - in my Munro days merry would have been made with this one!

We at JC would also have made good use of it Uncle Peter.

Axel should rename some of our Jamaican dishes.

Mannish Water and Cow Cod Soup for a start.

i dont want to be cocky about the cocky class, but maybe they meant cock soup,sounds cocky to me. delicious.

Hey Axel, if this results in a new nickname for you, don't fret, many of us have a multitude of these. Some of mine could not be posted here.

As my old English friends used to say: "Right'o old cock!" said as the Queen would.

o.k. the mistake was made in spelling, we all had fun - now lets go forward.
Again, its complementary Cooking Class @ Marblue for Teens.

(.?..) a doodle do!

Will you still be doing cooking classes in January? I am a chef and restuarant owner in Canada and will be in the area on holidays for 3 weeks if you would be interested in a guest chef to do a class I woul be interested in teaching a class with you.