Oh, I do love a nice ripe pear plain, in a salad, on a sandwich, any ole way!

OMG!!!!!!!!!!!!!!!!!!! I cant believe it's pear season and I'm not around to eat some of the good old Jamdown stuff. Like the Bun & Pear, Bammy & Pear with fry fish and Bulla & Pear. OH!!!!!!!!!!!! It makes my mouth water, I want to come back home right now.I get Pear here too. but they are not as nice as the ones in Jamdown.O.K. folks enjoyed the Pear season and all the best.

Fried fish, bammy and pear. Oh delicious. And remember back in those good old school days when we took bun or cake and pear to school and we used the lignumvitae bark to cut the pear. Hard times but we were happy and contented with what we had.

I just got an email from someone asking if that is an avacado. Yep, it is, otherwise known as pear here in JA.

Yes Sah!! Rosie know how fi eat pear. There is also bread and pear after you eat off all the bun and still have nuff more pear. Home made rock bun and pear, Mmmhh..... mouth watering!

Bwoy I remember eating one whole pear by itself. Nah try dat again still, if you know the runnings.
LOL!!! :D

How about Bulla and Pear?

Janadian

Bammy and Pear, Dumpling and Pear, Rice and Pear.

Yes Cage!!!!!!!!! How did I forget the bread and pear, especially if the bread is hot, OMG!!!!!!

Yuh YS, The cornmeal dumpling, Pear and steam fish works very well........ sitting down under the tree with the cool sea breeze blowing and eating that, my fren, if your mommy calling out from the grave, trust me, you NAW hear her..... me gane til next time.One love

Janadian!!!!!! The Bulla and the pear? Wickeeeeed my fren, Mmmmmmhh......especially when we split the Bulla and put the pear between it with a little pepper and salt. Ride on my Jamdown brothers and sisters.Me naw forget fe-me Jamdown food.

Soup and pear!!

plain, with a squeeze of lime.

Yuh Yum!!!!!!!!! White peas soup, flour dumpling, sweet potato and pigs-tail, with a few slices of pear on the side. We know our Jamdown food, Mouth watering!!!!!!!!!!!!!! I better go now for Plane fair is too high to come bak a yard right now.

how about the good old breadfruit boil or roast with pear yummy

Pear with....anything and everything.

It just have to well ripe.

Hi Beans, Have you ever had the well ripe breadfruit? I do prefer the ripe one when it's sticky and well sweet.

That's true turkey, and if it's dry, that's better yet.

FYI: Many of us a foreign call it avacado pear?

Pear with freshly cooked lobster straight from the sea, that is what I was eating a week ago! Wish I was still there with all my lovely friends, miss and love you all so much.

It was nice to meet you at last Rebecca after been mistaken for you so many times!!

Love to everyone.